Product Profile
"All-Purpose Baking Flour is just the thing for those sensitive to gluten. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Recipes for banana bread and chocolate cake are on the label. Contains garbanzo flour, potato starch, tapioca flour, sorghum flour, and fava flour."
Attributes
Item Size
22 oz
Ingredients
"Garbanzo flour, potato starch, tapioca flour, sweet white sorghum flour and fava flour."
Nutrition
"Serving Size: 1/4 cup (30 g), Servings Per Container: 20
Amount Per Serving: Calories 100, Calories From Fat 5, Total Fat 1g, Saturated Fat 0mg, Cholesterol 0mg, Sodium 0g, Total Carbohydrates 22g (Dietary Fiber 3g, Sugars 1g), Protein 3g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 6%
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Precent Daily Value: Total Fat 1 %, Saturated Fat 0%, Cholesterol 0%, Sodium 0%, Total Carbohydrates 7% (Dietary Fiber 10%)"
Amount Per Serving: Calories 100, Calories From Fat 5, Total Fat 1g, Saturated Fat 0mg, Cholesterol 0mg, Sodium 0g, Total Carbohydrates 22g (Dietary Fiber 3g, Sugars 1g), Protein 3g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 6%
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Precent Daily Value: Total Fat 1 %, Saturated Fat 0%, Cholesterol 0%, Sodium 0%, Total Carbohydrates 7% (Dietary Fiber 10%)"
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